Los Pescados y Mariscos / Seafood

Red Snapper or Seabass
Your choice of four delicious recipies from the coasts of Mexico: Sarandeao Marinated with herbs and spices ,slowly grilled to perfection; Mojillo Seasoned with chile guajillo and garlic.Very tasty; Talla padded with a mixture of dried chiles and herbs, grilled on charcoal; Tikin Xic from Yucatan.prepared in achiote, & grilled in a banana leaf.

La Cazuela de Mariscos Tequilera
Generous Seafood soup made from fresh stock served with fish, shrimp, scallops & octopus.

Chile Mariscos
Poblano peppesr stuffed with sauteed fish, shrimp,octopus, scallops topped with melted cheese

Jumbo Shrimp in Tamarind or Aguardiente
Big shrimp in naturally sweet & sour tamarind sauce, or flame broiled with tequila served with rice and roasted vegetables

Mixed Seafood Platter ! To share
Seafood lovers delight: shrimp, scallops, fish & crab served with three exceptional sauces.

Big whole Cabo Lobster in our special butter y pico bravo
Served with special black beans y grilled onions.