Los Pescados y Mariscos / Seafood

Red Snapper or Seabass
Your choice of four delicious recipies from the coasts of Mexico: Sarandeao Marinated with herbs and spices ,slowly grilled to perfection; Mojillo Seasoned with chile guajillo and garlic.Very tasty; Talla padded with a mixture of dried chiles and herbs, grilled on charcoal; Tikin Xic from Yucatan.prepared in achiote, & grilled in a banana leaf.

Tacos de Camarones al Pastor
Three shrimp tacos marinated in a light adobo sauce, cilantro and onions

Concha de Mariscos al cilantro
Sautéed fish, shrimp, octopus & scallops, flash broiled over a mix of sour cream, cilantro & grated cheese

Camarones al Aguardiente
Sautéed Baja Shrimp flame broiled with a garlic-guajillo-tequila sauce, served with rice and sautéed vegetables

Camarones a las Salsas de Fruta
Baja Shrimp sautéed in three different naturally sweet & sour sauces: tamarind, mango & jamaica flower.

Mixed Seafood Platter (for two persons)
Seafood lovers delight: shimp skewers, Toritos sinaloenses, your choice of the catch of the day, one "Concha de Mariscos", served with fresh mixed salad, rice vegetables.

Langosta Estilo Ensenada
Baja California´s famous whole, grilled shell- on lobster in spicy-citric-garlic butter, served with rice, beans and vegetables (make your own famous Rosarito lobster Tacos).

Shrimp marinated in Axiote & Pineapple adobo
grilled and served in tacos topped with fresh onions and cilantro