Entradas de Mar / Seafood Appetizers

Cebiches Costenios de: Camaron, Pulpo, Pescado o Campechano
The most Mexican of appetizers: cooked shrimp, octopus or fish tossed in a special ”Panga sauce” of avocado, lime and fresh celery, topped with cilantro &, onions. A real treat!

Tacos de Camarones al Pastor
Three shrimp tacos marinated in a light adobo sauce, cilantro and onions

Tostadas de Marlin Ahumado
Tostadas loaded with smoked Cabo Marlin in an extremely tasty tomato & chipotle sauce . A bit spicy.

El Ceviche Esmeralda
Oven roasted baby -back ribs marinated in chile ancho & beer. Tasty!